Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage
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چکیده
منابع مشابه
Physicochemical and sensory characteristics of fermented sheepmeat sausage
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ژورنال
عنوان ژورنال: Meat Science
سال: 2013
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.11.003